Henriot Champagne House
ESTABLISHED
OWNERSHIP
PRIMARY ADDRESS / Cellar Door
This family-owned house has been managed by none other since its inception in 1808. You won’t find unconventional style experimentation here as tradition lies at the core of the brand. That doesn’t mean to say the winemakers do not adapt to each harvest like any other house, but they have a particular style and method which they do not deviate from.
FRUIT SOURCED FROM
33 hectares of estate-owned vineyards from Cotes des Blancs villages, Avenay-Val-d’Or, Verzy and Verzenay. A further 100 hectares of sourced grapes makes up the annual production.
CHEF DE CAVE
D
FAMOUS FOR
The exclusive and rare family operated and ownership of the champagne brand.
GENERAL WINEMAKING PROCESS
Full malolactic fermentation, next to no pinor meunier, extensive use of reserve wines and long ageing on lees.
GENERAL WINEMAKING STYLE
Traditional, chardonnay-dominant, yet balanced, long-aged cuvees.
PRODUCTION PER YEAR
Estimated annual production of 1.3 million bottles.
INTERESTING FACT
Thomas Henroit, founder of the Henroit champagne house, is quite partial to a game of croquet.
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