Often confused with Charles Heidsieck which is made alongside Piper. Famed for their widely distributed red and gold labelled NV which dominates their production focus.
Chef De Cave
Billecart’s rose has always been a high seller, making up for 20% of their total production. More often than not, this will be the first rose you will try.
General Winemaking Process
No oak process during production. All stainless steel, full malolactic fermentation,
General Winemaking Style
Fruity, sweet, bright and easily drinkable at an affordable price.
Production Per Year
Estimated annual production of 4.4 million bottles a year making it the 8th largest production house in the world.
Their Brut NV is made to be drunk at cooler temperatures (6-8C) than the conventional champagne consumption temperature.