Chardonnay from Cote des Blancs and Sezanais. Pinot Noir and Pinot Meunier from Montagne de Reims and the Marne Valley.
Chef De Cave
Alexandre (CEO) – Ex Navy officer, paratrooper. Trained corporate, tax lawyer. Entrepreneur and art collector.
General Winemaking Process
Stainless Steel fermentation to preserve freshness. All lower dosage wines from 8g/L and under. All wines aged for a minimum of 3-4 years.
General Winemaking Style
Modern, new-world techniques meet ancestral practices and high quality standards. Their wines are fresh, vivacious with an expression of unmistakable youthful exuberance and high structural quality.
The Brimoncourt head office used to be one of the oldest printing house of Champagne labels. They have a unique private collection of 8 000 printings rocks (an old technique to print on paper) together with some of the oldest champagne labels in existence.
The Brimoncourt logo depicts a giraffe wearing a military suit because…
Giraffe’s have long necks – they can see very far, representing the long-vision of the house. The military suit denotes discipline in the winemaking process. Social – giraffes are the only animal in Africa which never drinks alone