About Moet Chandon Champagne house – the world's most popular brand

Between the brands of Moet Chandon, Dom Perignon and Mercier, 1180 hectares are estate wines (roughly 20%) of the total 5000 hectares that LVHM presses.  Of their estate owned  vineyards, over half are Grand Cru and a quarter Premier Cru.

Moet Chandon source grapes from so many different vineyards and areas that it makes no sense to list them here. What you need to know if that diversity of fruit sourcing means they are able to control blending in a way that ensures a consistent taste profile from year to year. 

Chef De Cave

Benoît Gouez

Famous For

Being the biggest house in Champagne and the most notable wine brand in the LVMH group. 

General Wine-making Process

After the grapes have been picked, no human hand will touch the product until distribution and consumption.  80 tankers deliver juices from the press houses in the various villages. These tankers have oxidisation prevention measures in place as they make their way to the fermentation facility. 

The whole fermentation process is computer monitored in stainless steel tanks and all Moet Chandon Champagne undergoes full malolactic fermentation. From start to finish, there are strict computer-controlled systems which monitor and adjust the ferment to perfect consistency.

General Wine-making Style

The main NV has become fresher and less sweet over time featuring a current 9g/L dosage which is reasonably low for such a popular wine. The style is technically described as, “purposely reductive, vigorously avoiding oxidation and religiously avoiding oak” (Tyson Stelzer 2015).

Production Per Year

Estimated annual production of over 38 million bottles between the brands of Moet Chandon, Dom Perignon and Mercier. Exact figures are not published and measuring annual production would give an inaccurate bottling figure due to the ageing process but we can estimate that roughly 20 million bottles of their flagship NV are sold each year.  

Interesting Fact

After the grapes are picked the rest of the whole process does not touch a human hand again until the bottles are stocked on the shelves of your local wine store such is the computer controlled automation in their production process.