An elusive and secretive house who prefer not to disclose more than the basic details about their wines. Chardonnay driven, fresh wines with long aging processes and careful sourcing of quality fruit.
Their famously distributed L-P Brut NV almost accounts for two thirds of their total production and even more when the NV Rose is added. Their NV prestige cuvee Grand Siecle is the epitome of the house’s expression and cellars well.
Ambonnay, Bouzy, Louvois, Tours-sur-Marne and more.
Chef De Cave
World’s best selling pioneering saignee rose
General Winemaking Process
No oak used to our knowledge and all wines are aged for a minimum 4 years on lees which is long when compared to most large houses.
General Winemaking Style
Fresh and elegant with Chardonnay leading and almost no pinot meuniere used.
Production Per Year
Estimated annual production of 7 million bottles making it the 5th largest producing champagne house in the world.
Laurent Perrier was the first champagne house to use stainless steel tank fermentation back in the 1960’s.