Everything about De Sousa et Fils Champagne House

De Sousa & Fils

Fruit Sourced from 9.5 hectares of estate , mainly sourced from Avize, Over, Cramant, Le Mesnil-sur-Oger, Aÿ and Ambonnay.  Chef De Cave Erick De Sousa Famous For Their Iconic seashell on their bottle label print and their passion for bio-dynamics. General Winemaking Process Fermentation in barrels, stable temperature for maturing wines in 200 year old cellars run for 800 meters. General Winemaking Style Expressing the bio-dynamic import, chalkiness, minerality , fresh, light, layered, Pinot Meunier dominant. Production Per Year Estimated annual production of 100,000  bottles. Interesting Fact Wine fermentation process is perfected in large 1000 litre foudre wood oak barrels compared to the … Continue reading De Sousa & Fils