Brut Nature / Zero Dosage / Brut Natural
No extra sugar or sweet wine liquor is added to the Champagne post-fermentation. This is the driest of the Champagnes styles and typically will have less than 3 grams of sugar per Litre (3g/L) of liquid. Dosage refers to the amount of sugar liquor or sweet wine liquor added prior to the bottle being corked and then aged. Brut Nature wines do not go through this process meaning that after Disgourgement they skip the Dosage process.