Piper-Heidsieck Champagne House

ESTABLISHED

1785

OWNERSHIP

EPI, a holding company of Descours family bought both Heidsieck brands (Charles and Piper) from Remy Cointreau in 2011.

PRIMARY ADDRESS / Cellar Door

12 Allee du Vignoble 51000 Reims, France

Often confused with Charles Heidsieck which is made alongside Piper. Famed for their widely distributed red and gold labelled NV which dominates their production focus.

Fruit Sourced from

Unavailable

Chef De Cave

Regis Camus

Famous For

Billecart’s rose has always been a high seller, making up for 20% of their total production. More often than not, this will be the first rose you will try.

General Winemaking Process

No oak process during production. All stainless steel, full malolactic fermentation,

General Winemaking Style

Fruity, sweet, bright and easily drinkable at an affordable price.

Production Per Year

Estimated annual production of 4.4 million bottles a year making it the 8th largest production house in the world.

Interesting Fact

Their Brut NV is made to be drunk at cooler temperatures (6-8C) than the conventional champagne consumption temperature.