Privately owned and operated by members of the Henriot family (it has been run continuously by the founding family since 1808 which is very rare).
PRIMARY ADDRESS / Cellar Door:
81 Rue Coquebert 51100 Reims, France
This family-owned house has been managed by none other since its inception in 1808. You won’t find unconventional style experimentation here as tradition lies at the core of the brand. That doesn’t mean to say the winemakers do not adapt to each harvest like any other house, but they have a particular style and method which they do not deviate from.
Fruit Sourced from
33 hectares of estate-owned vineyards from Cotes des Blancs villages, Avenay-Val-d’Or, Verzy and Verzenay. A further 100 hectares of sourced grapes makes up the annual production.
Chef De Cave
The exclusive and rare family operated and ownership of the champagne brand.
General Winemaking Process
Full malolactic fermentation, next to no pinor meunier, extensive use of reserve wines and long ageing on lees.
General Winemaking Style
Traditional, chardonnay-dominant, yet balanced, long-aged cuvees.
Production Per Year
Estimated annual production of 1.3 million bottles.
Thomas Henroit, founder of the Henroit champagne house, is quite partial to a game of croquet.
Other Champagnes from this house
Nicolas Feuillatte Brut Reserve Particulere NV
Mumm Brut Cordon Rouge NV
Veuve Clicquot Yellow Label NV
Moet Chandon Brut Imperial NV
Moet et Chandon
Pol Roger Brut Reserve NV
Taittinger Brut Reserve NV
Piper Heidsieck Vintage Brut 2006
Piper Heidsieck Cuvee Brut NV
Billecart-Salmon Cuvee Nicolas Francois 2002
Billecart Salmon Brut Reserve NV
Lanson Black Label Brut
De Sousa Brut Tradition
Champagne De Sousa et Fils
Louis Roederer Brut Premier
Comte De Noiron Coeur de Cuvee
Comte de Noiron
Devaux Grand Reserve
Alfred Gratien Brut
Brimoncourt Brut Rose
Perrier Jouët Grand Brut
Perrier Jouët - Pernod Ricard
Brimoncourt Brut Regence
BWS Import Label